• SHEILA KIPTOO ONLINE SITE

     

    Introduction to Learners

    Welcome, everyone!

    I am excited to have you all here as we embark on this journey together in our culinary course focused on sauce preparation. My name is Madam Sheillah Kiptoo, and I will be your instructor for this unit. With a background in culinary arts and a passion for teaching, I am committed to sharing my knowledge and helping you develop the skills necessary to excel in the kitchen.

    Throughout this course, we will explore the art and science of sauces, which are essential components in elevating dishes and enhancing flavors. We will cover various types of sauces, including mother sauces, emulsified sa

     
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Available courses

FOOD AND BEVERAGE SERVICE

CLEANING METHODS

PREPARE SAUCES

This unit specifies the competencies required to plan, prepare and present various sauces. It requires the ability to select and prepare sauces but not limited to; brown, white, butter and mayonnaise sauces.

MANAGE FRONT OFFICE OPERATIONS

This unit describes the competencies required to manage front office operations. It involves managing guests check- in and check-out, establishing a management strategy, evaluating reports, coordinating guests services and maintaining guests accounts and databases.